Aak, also known as Madar or Calotropis gigantea, is a perennial shrub native to Asia and Africa. The benefits of[�K]
Dill is a versatile herb commonly used in European and Asian cuisines. Both the leaves (referred to as dill weed)[�K]
There are many types of herbs in Ayurveda and one of them is the Safed Musli plant, is also a[�K]
Black salt, also known as kala namak, is a type of rock salt that is commonly used in Indian cuisine.[�K]
Salt is considered the king of spices. It is a spice that is used in everything. Salt, rich in sodium[�K]
Mulethi, also known as Yashtimadhu or licorice root, is a popular herb in Ayurvedic medicine. there are many benefits of[�K]
Cloves are the dried flower buds of the Syzygium aromaticum tree, which is native to Indonesia. The buds are harvested[�K]
Honey and cinnamon are two natural ingredients, have many proven health benefits. They have been used for centuries in addition[�K]
India is the largest producer and exporter of moringa but now it grows in Asia, Africa, and South America. The[�K]
Hardly a few people would know about black garlic And you must be wondering this is? So, here’s In this[�K]