Coriander is not only the best flavor, but it is also a medicinal plant that has many properties. seeds, powder, and coriander leaves are widely used for cooking. It has many vitamins and minerals along with anti-bacterial properties, hence it is useful for health. So let’s talk today about coriander benefits for health, which is an integral part of Indian cuisine.
Its about cilantro (coriander)
Cilantro (Coriandrum sativum L) is part of the Apiaceae family and is related to parsley, carrots, and celery. It is a herbal plant used to flavor international dishes.
These versatile herb seeds are called coriander, while its leaves are called cilantro.
Coriander is a plant whose green leaves and seeds are used to make vegetables and chutney. Coriander leaves are fragrant, hence it is used to decorate the dish and enhance its taste. Apart from this, coriander seeds are also used. Coriander seeds are grind into a powder. And this powder is also used as a spice.
In addition, it is one of the most useful essential oil and also use as a seasoning in food preparation.
Others name are Dhania (Hindi), Dhanya, Dhanyaka, Kustumburu, Vitnnaka (Sanskrit), Coriander (English).
Nutritional Profile Of Cilantro
Do you know that green coriander contains protein, fat, fiber, carbohydrates, minerals, such as calcium, phosphorus, iron, carotene, thiamine, potassium and vitamin C, provitamin A, and K?
|Total lipid (fat)||0.52 g|
|Carbohydrate, by the difference||3.67 g|
|Fiber, total dietary||2.8 g|
|Calcium, Ca||67 mg|
|Magnesium, Mg||26 mg|
|Phosphorus, P||48 mg|
|Potassium, K||521 mg|
|Zinc, Z||0.5 mg|
|Vitamin C, total ascorbic acid||27 mg|
|Vitamin E (alpha-tocopherol)||2.5 mg|
Its leaves are used in almost every household. It is an Ayurvedic medicine, which is cheaper than the medicine available in the market and is free from all the disadvantages.
The most common cause of anemia is not having enough iron. In this case, the body needs more iron. it is rich in iron. (USDA) Its regular intake helps to overcome anemia. In addition, coriander also protects against cancer due to being rich in antioxidants, minerals, vitamins A and C. (study)
Its seeds are beneficial for people undergoing cholesterol. Many minerals are found in coriander seeds such as copper, zinc which increase red blood cells and help in reducing bad cholesterol which also keeps the heart-healthy
Beneficial for the eyes
Vitamin A present in coriander is very important for our eyes. (study) Therefore, using green coriander regularly can help relieve itching, swelling, and other eye disorders.
Help lower blood sugar
Cilantro also has many benefits to the problem of diabetes. Insulin levels remain normal in the body due to its intake, so people who are suffering from diabetes should take coriander to treat blood sugar. (study)
Studies suggest that its seed extract ower blood sugar by activating certain enzymes.
Cilantro contains vitamin A and vitamin K. This helps the body in calcium synthesis. Calcium is essential for bones, so the use of it prevents osteoporosis.
Healthy digestive system
Cilantro contains fiber. Therefore, taking it keeps the digestive system healthy. Actually, the intake of its seeds produces bile acid, which plays an important role in digestion.
This herb is an excellent remedy for promoting Pitta digestion and prescribed in IBS (irritative bowel syndrome) and colic.
Women who have severe pain during menstruation and excessive bleeding also should take it. It controls bleeding as well as improves energy levels in the body. In this case, you can make and drink tea of it seeds. (study)
Strengthening the urinary tract
It is a cooling diuretic. both seeds and the leaves can be used as an infusion for infections of the urinary tract. (study)
It is rich in antiseptic and antioxidant. Coriander is also beneficial for the skin due to its antiseptic and antioxidant properties. Antiseptic and in addition, it is also rich in vitamin-C which is considered beneficial for the skin. Apart from this, applying it on the skin does not allow the skin to remain dry. (study)
Side Effects Of Cilantro (Coriander)
The disadvantages of Cilantro (Coriander) are not very high. However, consuming it in large quantities can cause some problems.
- It should be consumed in a balanced quantity, eating a high amount of coriander can cause liver problems.
- Cilantro should not be consumed excessively by women who become mothers and mothers who feed their babies. Doing so has a negative impact on the reproductive system.
- Consuming high amounts of Cilantro can cause allergies such as dizziness, rashes, bloating, and trouble breathing.
- Excessive intake can reduce blood sugar significantly
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