Foods to Limit or Avoid (Food After Stent Placement)

Limit foods high in saturated and trans fats, as they can contribute to the buildup of plaque in arteries. Avoid fried foods, fatty cuts of meat, full-fat dairy products, and commercially baked goods.

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Excess sodium can lead to high blood pressure and strain on the heart. Reduce your salt intake by avoiding processed foods, canned soups, salty snacks, and restaurant/fast food.

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Foods and beverages with added sugars can contribute to weight gain, diabetes, and heart issues. Cut back on sugary snacks, sugary drinks, and desserts.

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Limit foods high in dietary cholesterol, such as organ meats, shellfish, and egg yolks.

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High consumption of red and processed meats is linked to heart disease. Opt for lean protein sources like skinless poultry, fish, legumes, and nuts.

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It’s crucial to follow your doctor’s recommendations and guidance before making any dietary changes, especially after undergoing angioplasty and stent placement. They can provide you with personalized guidance based on your individual health condition, medical history, medications, and specific dietary needs.

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Foods to Limit or Avoid (Food After Stent Placement)

Limit foods high in saturated and trans fats, as they can contribute to the buildup of plaque in arteries. Avoid fried foods, fatty cuts of meat, full-fat dairy products, and commercially baked goods.

Learn More

Saturated and Trans Fats:

Excess sodium can lead to high blood pressure and strain on the heart. Reduce your salt intake by avoiding processed foods, canned soups, salty snacks, and restaurant/fast food.

Learn More

Sodium (Salt:

Foods and beverages with added sugars can contribute to weight gain, diabetes, and heart issues. Cut back on sugary snacks, sugary drinks, and desserts.

Learn More

Added Sugars:

Limit foods high in dietary cholesterol, such as organ meats, shellfish, and egg yolks.

Learn More

High-Cholesterol Foods:

High consumption of red and processed meats is linked to heart disease. Opt for lean protein sources like skinless poultry, fish, legumes, and nuts.

Learn More

Red Meat:

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Always Consult Your Doctor:

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