7 Eating Health Benefits Of Whole Grains You Need To Know

Whole grains are a healthy part and necessity of the diet of men and women, young and old and every human.

Whole grains provide a good amount of nutrients to our bodies. According to the study, whole grains are the only grains that retain all three parts – bran, germ, and soft endosperm. However, Paleo diet proponents claim that eating grains are harmful to your health. (study)

During grain milling, the upper husk and seed are removed and only starch-rich endosperm remains. Vitamin E, Vitamin B, and other elements such as zinc, selenium, copper, iron, manganese, and magnesium, etc. are obtained from the husk and seeds.

All whole grains are generally high in iron, magnesium, manganese, thiamine, phosphorus, selenium, B vitamins, protein, and dietary fiber.

In fact, people who consume whole grains are less prone to diseases such as diabetes, coronary artery disease, colon cancer, and high blood pressure. (study)

Here are 7 health benefits of eating whole-grain foods.

Whole Grains Benefits

In addition to fiber, whole grains contain a unique combination of vitamins, minerals, insoluble antioxidants, and phytosterols, which are absent in vegetables and fruits and protect the body from many diseases.

Rich in nutrients and fiber

Fiber is found in abundance in them. They are rich in insoluble fiber that is considered better for the digestive system, as well as some soluble fiber that increases the desired cholesterol level in the blood.

Oats, barley, and mustard in particular are high in soluble fiber, they contain rutin (a flavonoid that reduces heart disease), lignans, several antioxidants, and other beneficial substances.

Foods containing whole grains have a low glycemic index, allowing them to lower blood sugar levels.

They also contain a good amount of B vitamins, including niacin, thiamine, and folate. And high in minerals, such as zinc, iron, magnesium, and manganese.

Better digestion

Fiber strengthens the digestive system as well as improves metabolism. Fiber helps to bulk up and stimulates the stool. Whole grains are rich in fiber that helps promote the beneficial bacteria of the gut. Good bacteria promote the function of the digestive system. Apart from this, it strengthens the immune system of the body.

Healthy heart

Systematic reviews have found that eating whole instead of refined grains significantly reduces your risk of heart disease.

Several studies over 25 have found that people who eat whole grains at least once a day can reduce their risk of heart disease by 22%. (study)

Blood sugar control

As read above, they are a great source of fiber, which can slow the absorption of sugar into the bloodstream to help keep blood sugar levels stable.

Studies also show that they can help lower insulin levels and improve insulin sensitivity, which can be used to help the body move sugar out of the blood cells.

Help in weight control

Help the body metabolize and digest more quickly. It energizes the body for a long time so that your body gets energy throughout the day. It also reduces hunger cravings.

The fiber content found in them reduces the process of gas formation in the stomach and gives a feeling of stability in the stomach, so they help in reducing body weight.

Conclusion

Whole grains are unrefined grains that include a fiber-rich outer surface and nutrient-rich seeds. They contain an outer shell, husk, bran or bran (upper surface), seeds, and soft endosperm.

Some examples of whole grains foods include barley, gram, buckwheat, carom seeds, brown rice, wild rice, maize, millet, triticale, flaked rice, fenugreek seeds, sago, buckwheat, bulgur (cracked wheat), millet, rice flax, And porridge.

These are a better source of nutrients including dietary fiber, proteins, vitamins, minerals, proteins, fiber, and other healthy plant compounds, and are more healthiest grain.