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Jan 20, 2024

Nutrition Facts, Uses, And Health Benefits of Dill (Sowa)

Dill is a versatile herb commonly used in European and Asian cuisines. Both the leaves (referred to as dill weed)[ˇK]

Jan 10, 2024

Safed Musli: Properties, Benefits, Uses, and Side Effects

There are many types of herbs in Ayurveda and one of them is the Safed Musli plant, is also a[ˇK]

Apr 10, 2023

Black Salt (kala namak) Benefits You Need To Know

Black salt, also known as kala namak, is a type of rock salt that is commonly used in Indian cuisine.[ˇK]

Mar 12, 2023

What is Rock Salt (Sendha Namak) And What Are Its Benefits?

Salt is considered the king of spices. It is a spice that is used in everything. Salt, rich in sodium[ˇK]

Oct 03, 2021

7 Wonderful Benefits of Honey and Cinnamon

Honey and cinnamon are two natural ingredients, have many proven health benefits. They have been used for centuries in addition[ˇK]

Sep 06, 2021

Top Benefits Of Oats For Skin, Hair, And Health You Need To Know

Oats (Avena sativa) is the most nutritious whole grain on the earth. Oats are gluten-free cereals. They’re eaten in the[ˇK]

Jul 15, 2021

Science-Backed Benefits of Holy basil (Tulsi) A Herb for All Reasons

Tulsi plant is found in every house of India which is called the “Queen of Herbs. The innumerable health benefits[ˇK]

Jan 05, 2021

Everything You Need to Know About Burdock Root Benefits

Burdock root, commonly known as Arctium, Bardana, Lappa, is a popular root vegetable used therapeutically in Europe, North America, and Asia for[ˇK]