Jan 24, 2024

Benefits of Aak (Madar): Plant, Flower, And Latex

Aak, also known as Madar or Calotropis gigantea, is a perennial shrub native to Asia and Africa. The benefits of[�K]

Jan 20, 2024

Nutrition Facts, Uses, And Health Benefits of Dill (Sowa)

Dill is a versatile herb commonly used in European and Asian cuisines. Both the leaves (referred to as dill weed)[�K]

Jan 10, 2024

Safed Musli: Properties, Benefits, Uses, and Side Effects

There are many types of herbs in Ayurveda and one of them is the Safed Musli plant, is also a[�K]

Apr 10, 2023

Black Salt (kala namak) Benefits You Need To Know

Black salt, also known as kala namak, is a type of rock salt that is commonly used in Indian cuisine.[�K]

Mar 12, 2023

What is Rock Salt (Sendha Namak) And What Are Its Benefits?

Salt is considered the king of spices. It is a spice that is used in everything. Salt, rich in sodium[�K]

Mar 09, 2023

Benefits of Yashtimadhu (Mulethi) You Need To Know

Mulethi, also known as Yashtimadhu or licorice root, is a popular herb in Ayurvedic medicine. there are many benefits of[�K]

Mar 09, 2023

Cloves: Nutritional Profile, 21 Cloves Health Benefits, and Uses

Cloves are the dried flower buds of the Syzygium aromaticum tree, which is native to Indonesia. The buds are harvested[�K]

Oct 03, 2021

7 Wonderful Benefits of Honey and Cinnamon

Honey and cinnamon are two natural ingredients, have many proven health benefits. They have been used for centuries in addition[�K]

Sep 09, 2021

Surprised Consuming Benefits Of Moringa You Need Know

India is the largest producer and exporter of moringa but now it grows in Asia, Africa, and South America. The[�K]

Sep 07, 2021

What is black garlic and What are Its Benefits?

Hardly a few people would know about black garlic And you must be wondering this is? So, here’s In this[�K]