Black Apple Benefits

Everyone is aware of the benefits of apple fruit because the secret of health is hidden in it. It has bumper yields in the hilly areas of the country. A large part of the economy of hill states like Himachal Pradesh, Jammu-Kashmir, and Uttarakhand is also dependent on apples. But today the specialty of the apple we are going to tell you is different because we are going to tell about the black diamond apple ie black apple.

A black apple is called a black diamond because its color is black and purple. It is produced in Tibet, it is not cultivated anywhere except in the hills of Tibet. In Tibet, this black apple is known as Niyu. The color of this apple is black because the sunlight falls on it very closely as compared to other places because Tibet is counted among the highest parts of the country. In such a situation, the sun’s rays fall directly on the cultivation of crops and fruits, due to which the color of this apple is black and shiny.

Talk about the price of this apple, it is sold at very high prices compared to other apples. Although this apple is not like a red apple in terms of health, because of its color, each apple may cost you between $7- $20!

Let us tell you that the black apple is in demand all over the world. Significantly, despite its production in Tibet, only the people of Tibet are not able to eat it, because its crop is directly exported to other countries.

According to agricultural scientists, the crop of black apples takes 8 years after the preparation and planting of the tree, while the crop of red apples starts coming on the tree in 4 to 5 years.

Black Diamond Apple: Are they healthy?

There is no doubt that black apples are sweet and crunchy but when it comes to nutritional value it is said that they stand nowhere close to red ones because of their shorter production time. It contains a flavonoid named Apetakin which is helpful in reducing blood pressure, helps you gain weight by increasing your appetite, and increases good cholesterol, it is also a good source of fiber.

To increase immunity, we consume many types of food items. At the same time, the consumption of black apples can also prove to be very helpful in increasing immunity. Vitamin C is found in black apples and acts as an antioxidant. Anti-oxidant action also strengthens the immunity of our body by strengthening the immune cells.

Black apple is also considered very beneficial for maintaining good eyesight. According to the United States Department of Agriculture, black apples are rich in Vitamin A. Along with increasing the ability of our eyes to see, Vitamin-A also keeps away various diseases occurring in the eyes. So if you want to have a healthy vision then you can consume a black apple.


Black apple is cultivated at an altitude of about 3100 meters above sea level. Due to the high altitude, and the place where this apple is grown, there is a lot of difference between day and night temperatures. Due to the ultraviolet rays falling during the day, the color of these apples turns purple. This apple grown only on the hills of Tibet is amazing. Here it is known as Hua Niu. It is also called Chinese Red Delicious.

The black diamond apple is so smooth and beautiful from the outside that its shine is visible from far away. This apple is not available everywhere. Because their production is very limited. Generally, an apple tree takes 4 to 5 years to grow and a black apple tree takes 8 years to grow. And only 30% of these trees bear black apples.

Frequently asked Questions about black diamond apples

Here are some frequently asked questions (FAQs) about black diamond apples:

  1. What are black diamond apples? Black diamond apples are a unique and rare variety of apple that has a dark, almost black color on the outside and a bright red flesh on the inside. They are sometimes also called “black apples.”
  2. Where do black diamond apples come from? Black diamond apples are believed to have originated in the mountains of Tibet, and they are now grown in select regions of China.
  3. What do black diamond apples taste like? Black diamond apples have a sweet, crisp, and slightly tart flavor, with a hint of berry-like notes. Some people describe them as tasting like a cross between a red apple and a raspberry.
  4. Are black diamond apples genetically modified? No, black diamond apples are not genetically modified. They are a natural variety of apple that was discovered through traditional breeding methods.
  5. Are black diamond apples available year-round? No, black diamond apples are a seasonal fruit and are typically available in limited quantities during the fall months.
  6. Are black diamond apples more nutritious than other apples? As mentioned earlier, black diamond apples do not have an established nutrition facts panel, so it is difficult to say for sure. However, apples in general are a good source of fiber, vitamin C, and antioxidants, and the dark color of black diamond apples may indicate a higher content of beneficial plant compounds called anthocyanins.
  7. Can you cook or bake with black diamond apples? Yes, you can use black diamond apples in recipes that call for apples. However, the dark color of the skin may bleed into the dish and affect its appearance, so you may want to peel the apples first.
  8. Are black diamond apples more expensive than other apples? Yes, black diamond apples are typically more expensive than other apple varieties due to their rarity and unique appearance.


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The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional