Benefits Of Soursop

Soursop is a fruit that belongs to the custard apple family. A thorn green fruit-bearing on a tropical evergreen tree. The nutrients in soursop make this fruit irresistible. Research has found that Sorsop’s benefits include its respiratory conditions, its ability to kill parasites, reduce the risk of certain types of cancer, boost the immune system, calm the stomach and relieve pain, as well as inclusive other medicinal properties.

What is a Soursop (Graviola)?

Soursop, also known as Graviola, is a fruit. Graviola is just known as Laxman fruit or hanuman fruit. (Laxman, Ram Hanuman are lord of Hindu and the character of the Ramayana) The scientific name is Annona muricata. This prickly green fruit has a creamy texture and taste is a delicious combination of strawberry and pineapple. It is grown commercially to make juice, candy, sorbet, and ice cream. And also used in cooking.

Soursop is low in calories yet rich in vitamin and nutrient content of the fruit includes vitamin C, vitamin B, and a number of antioxidant compounds. There is no fat and cholesterol in it. It also found a small amount of niacin, riboflavin, folate, and iron. But, yet there are many scientific benefits of Soursop.

Benefits of Soursop

The special benefits of Soursop are that using it can be avoided by serious problems like cancer, soursop extract can slow the spread of cancer. Along with it’s more beneficial for your skin problems, digestive, cardiovascular health.

Due to its therapeutic potential, this fruit is used to overcome various health problems. As a result, herbal medicine uses soursop fruit and Graviola tree leaves to treat stomach ailments, best home remedies for cold-cough-fever, parasitic infections, hypertension, and rheumatism. It’s also used as a sedative, as well.

Let’s take a closer look at the splendid health benefits of soursop.

1. Kill Cancer Cells

Some research shows that Soursop is the easiest way to cure cancer. Due to the presence of acetogenins in it, there is the ability to reduce and correct the effect of cancer.

Though there haven’t been any direct studies on humans. But studies suggest that the soursop plant is a proven cancer remedy. However, the Medicinal properties of soursop help in reducing the production capacity of cancer cells and destroying mutated cells.

2. Boosts The Immune System

The abundance of vitamin C stimulates the production of white blood cells in the body. And also destroys free radicals that enhance the immune system of the patients. Soursop leaf extract has the ability to stimulate immunity.

Regular consumption of soursop can also prevent bacterial infection. Comparison of juice in pulp is high in vitamin A, which acts as an Antioxidant.

3. Skin Care

 Due to their medicinal properties, soursop leaves are extremely beneficial for health. Acetogenin antimicrobial properties present in soursop help in preventing pathogenic and infections on the skin.

Due to antiviral and antioxidants properties found in soursop. It can help to calm the irritation and itching of the skin and promote cell regenerations.

4. Treats Cold-Cough-Fever

The soursop fruit has been traditionally used in Ayurveda to treat fever. it’s a powerful antioxidant and a good source of vitamin C, B1, and B2. If you have been a terrible cold-cough-fever, or other forms of the respiratory ailment then apart from prescribed medication, a decoction of soursop leaves is used to control cold-cough-fever symptoms. This fruit most helpful treat fever in children as well; soursop is a reliable way to eliminate phlegm and mucus.

5. Reduce Inflammation and Infections

Many studies have also highlighted Soursop fruit is the potential to block pain and reduce inflammation. It’s rich in anti-inflammatory effects and its components may be able to help fight inflammation.

However, studies are currently limited to animal studies. According to Ayurveda its roots, barks, and leaves can be used for relieving arthritis. this fruit also swelling reduces significantly, and improves the pain and flexibility of the joint.

Test-tube studies show that it’s also known for antibacterial properties as well. that’s able to effectively kill off multiple types of bacteria. It also uses as a homemade painkiller. Wounds have been used extensively

6. Blood Sugar

Soursop Fruit is an important source of vitamins, minerals, and fibers. It has been used in folklore in the management of diabetes. And also help regulate blood sugar levels.

Best home remedy for diabetics can be obtained from soursop fruit with minimal or no adverse side effects.

7. During pregnancy

Soursop contains many compounds that transmit the feelings of well-being and happiness. It has calming and sedative effects on the mind and body.

Leg cramps are quite a common occurrence during pregnancy. Soursop has analgesic and anti-inflammatory properties that can heal cramps and provide quick relief.

Note:- Yet, when pregnant, always exercise moderation in the consumption of food items, and do consult the doctor.

Benefits of Soursop Leaves

Along with the fruit, Soursop leaves and seeds are also very useful. The leaves have natural antibacterial and antiviral properties. The name of Hanuman fruit is also included in these.

According to one study, its leaf extract shows antimalarial effects against Plasmodium falciparum, two strains of the protozoan parasite that spreads malaria in humans.

Tea made from its leaves, known as soursop tea or Graviola tea, before bedtime can make you feel relaxed and fight depression and anxiety.

A Word Of Caution

Like any other natural product, you should also consume it in controlled quantities only.

  • More doses of Graviola can affect the body’s cardiovascular system.
  • Eating this fruit can lead to the development of neurological disorders.
  • If you are suffering from Parkinson’s disease, do not eat soursop fruit.
  • Pregnant and lactating women should talk to their doctor before eating this fruit.
  • If consumed for long periods of time, it can cause nerve damage.

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