Noni Juice: Origin, Uses, Benefits, How to Drink Noni Juice?

Noni juice is a health beverage that has gained popularity globally, particularly for its potential health benefits.

Origin

Noni, scientifically known as Morinda citrifolia, is a tropical fruit that is native to Southeast Asia and is also found in other regions with a warm climate. It has become particularly associated with Polynesian cultures, where it has a long history of traditional use.

Traditional Uses

Traditional healers have used various parts of the noni plant for centuries to treat a wide range of ailments. These traditional uses include the treatment of digestive issues and constipation, relief from pain and inflammation, improved immune function, reduced arthritis, treatment of skin problems and infections, and general wellness.

The fruit, in particular, has been historically used to treat a range of ailments in these cultures.

Noni Fruit

Noni fruit is roughly mango-sized and has a distinct odor and flavor. The fruit’s appearance can vary, but it typically has a textured surface and turns from green to yellow or white as it ripens.

The fruit is known for its strong, unpleasant odor, often described as similar to stinky cheese or even rotten onions. The fruit is also known for its extremely bitter taste, which is why it is typically not consumed fresh.

Despite its strong smell and bitter taste, noni has been used for centuries in traditional medicine in various cultures for its potential health benefits. It has been attributed to a range of medicinal properties, although scientific research on its efficacy is still ongoing.

While it is consumed as a fruit in some cultures, it is more commonly used to make noni juice or liquids to mask its bitter taste. Some people add sweeteners or other fruits to improve the flavor.

Noni Juice Benefits

Noni juice is made by crushing and fermenting the ripe noni fruit. Some commercial noni juice products are also pasteurized or processed to improve flavor and shelf life.

it has gained popularity as a health beverage, and it is often promoted for its potential health benefits.

Morinda citrifoli juice gained international attention in the late 20th century and has since become available in many health food stores and is often promoted as a dietary supplement.

Noni fruit juice may have the following benefits:

Powerful antioxidants

Morinda citrifoli juice is often promoted for its potential health benefits, including its high antioxidant content. Antioxidants are compounds that help protect cells from damage caused by free radicals.

The main antioxidants in noni fruit juice include beta carotene, iridoids, and vitamins C and E.

Antioxidants like iridoids can help neutralize harmful free radicals in the body, which may contribute to various chronic diseases and aging.

Vitamin C, also known as ascorbic acid, is a well-known antioxidant that is important for the growth, development, and repair of all body tissues.

Support heart health

Some studies have suggested that noni juice might have a positive impact on cholesterol levels. However, the evidence is not strong or consistent, and more rigorous research is needed to confirm these potential effects.

One study found that drinking up to 188 ml of it per day for 1 month significantly reduced total cholesterol and LDL (bad) cholesterol levels.

Improve immune health

Noni juice is a source of vitamin C, which is a well-known antioxidant that can help support the immune system.

Besides vitamin C, it contains other antioxidants like beta-carotene. Antioxidants help combat free radicals, which can damage cells and weaken the immune system.

Juice also contains various phytonutrients, and may have immune-supporting properties.

Relieve arthritis pain

A 1-month study involving people with degenerative arthritis of the spine who consumed 0.5 ounces (15 ml) of noni juice twice daily. According to the information, the group that consumed noni juice reported a significantly lower pain score and 60% of the participants experienced complete relief of neck pain.

This suggests that noni fruit juice may have had a positive effect on reducing neck pain in individuals with degenerative arthritis of the spine during the course of the study.

May improve physical endurance

The claim that Noni fruit juice may improve physical endurance is based on some anecdotal evidence and a limited number of studies.

A study involved that long-distance runners did show a 21% increase in average time to fatigue among those who consumed Noni juice compared to a placebo group. While this result is intriguing, it’s essential to consider the limitations of this study.

How to Drink Noni Juice:

• Start with a small amount, such as 1-2 ounces (30-60 ml) of homemade noni juice, as the flavor can be quite strong.
• You can drink it as is or dilute it with water or another juice of your choice to make it more palatable.
• It’s often recommended to drink noni juice on an empty stomach in the morning for potential health benefits.
• If you experience any adverse reactions or dislike the taste, consider diluting it more or mixing it with other juices.
• Be consistent if you plan to incorporate it into your routine, but consult with a healthcare professional if you have any health concerns or are taking medications.

Conclusion

Noni juice is a globally popular health beverage with a long history of traditional use.

Consumers of noni juice attribute various health benefits to it. Some of the commonly claimed benefits include improved immune function, increased energy, relief from pain and inflammation, and better overall well-being.

However, These claims are often anecdotal and not always supported by robust scientific evidence.

As with any dietary supplement, it’s wise to consult with your doctor before adding noni juice to your wellness routine.